About

Our food is inspired by generations of treasured family recipes that tell a story. As citizens of the world, we combine our experiences to create unique culinary journeys with our favorite foods. Grounded in our shared passion for bold flavors and authentic tastes, we give your palate a vacation without ever leaving town. Our vibrant menu offers out-of-the-box burgers, sandwiches, shareable plates, salads, and an amazing weekend brunch.

Batch & Brine was created by a dynamic group of relatives — siblings, Mike, Rolla, and David Ghaben, cousins, Sam Ghaben and Celina Gonzales, alongside their son Victor Ghaben. With roots that extend from New Mexico and the Mediterranean to California, our restaurant’s culture captures the essence we remember growing up in our family’s kitchens and restaurants.

The passion we pour into our menu spills over to our thoughtfully designed space—from custom-street art by Berk Visual and warm polished finishes to a stunning outdoor patio complete with a community fire pit that excites the senses. Every seat is the best seat in the house. Each detail of our thriving and collaborative environment brings you in to the heart of it all, creating a memorable experience that keeps you coming back for more.